Perfect Pancakes

Classic Pancakes

Start your day with these light and fluffy classic pancakes. Perfect for a weekend breakfast!

Prep Time

10 mins

Cook Time

15 mins

Servings

4 (12 pancakes)

Ingredients

  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a lightly oiled griddle or pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle.
  6. Cook until bubbles form on the surface.
  7. Flip and cook until browned on the other side.

Tips

  1. Don't overmix the batter, some small lumps are okay - this ensures fluffy pancakes!
  2. Let the batter rest for 5 minutes before cooking.
  3. Keep cooked pancakes warm in a low-temperature oven while making the rest.
  4. In a large bowl, whisk together the flour, baking powder, salt, and sugar.